How To Identify Food Sensitivities at Home with Coca Pulse Test

Learning how to identify food sensitivities at home with Coca Pulse Test is a way a person can frugally and immediately in the comfort of their own home start to recognize and eliminate foods from their food intake that may be causing harm to their body.

An immunologist Dr. Aurthur Coca published the Coca Pulse Test in 1956, providing an accessible way to trace a stress response to a certain food. It is based on the phenomena of how stress affects your pulse rate: if you are sensitive or allergic to a food, ingesting that food will immediately cause stress, which is manifested as an increased pulse rate.

Immunology is a branch of Biomedical science that covers the study of all aspects of the immune system.

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