Wildwood Survival website shares how to identify Indian Cucumber Root and to avoid other plants that may look slightly similar.
This plant can be dug up, washed off, sliced up and tossed into a salad or eaten by itself. It can eaten cooked, like potatoes or marinated in vinegar.
Wild food foraging not only reduces your grocery bill, helps you become more self sufficient, introduces food into your diet that you can’t even find at the grocery store but maybe the most important reason is that it strengthens your health.
Sometimes people don’t trust wild foods they are not familiar with but in most cities and towns there are guided hikes that focus on wild food foraging.
Did you know that many five star restaurants buy wild foods from foragers to cook with ?
Click here to read the article:
http://www.wildwoodsurvival.com/survival/food/edibleplants/cucumberroot/index.html
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