Think Instant Pot No Peel Hard Boiled Egg Loaf Pressure Cook Recipe is the easiest (work smarter, not harder) cooking eggs hack the deserves a 3 cheers moment to celabrate. This out of the box thinking is a true game changer.
For people who are always on the go, try to make this Instant Pot Kathy’s Egg Block Recipe. Saves you time and perfect for salads, sandwiches, or dips. No need for ice-bath and no more peeling to deal with when you make this chopped Instant Pot Egg Block Recipe. Why use the Instant Pot to cook eggs? Instant Pot users love the convenience, consistent results and you don’t even need to peel!
Just prepare the following ingredients. You will use 12 large eggs, 1 cup of cold water and Non-stick cooking spray.
Egg Salad Sandwiches
Add to Top Ramen Noodles
You can even do this it’s as easy as 1-2-3!
The first step is to putnon-stick cooking spray on the pan and line the base of the containerwith parchment paper for easier removal. At that point crack the eggs in the pan. Second is Pressure cook the eggs by pouring some chilly water and put a steamer rack in the Pressure Cooker. Be careful to layer the container with cracked eggs to finish everything. Pressure cook on high for 5 – 9 minutes. After cooking the eggs remove it from the pan and set aside and let it cool and now you can use the chopped egg block for salads and sandwiches.
This recipe is so convenient and very easy to make. Now you can enjoy Instant Pot Kathy’s egg loaf which is great for different types of salads, sandwiches, and dips.
Chefman 2.5 Qt. Electric Pressure Cooker Programmable Multicooker – (Click to Buy)
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