DessertsItalian Easter Bread

Italian Easter Bread

I have seen the big loaves of Italian Easter bread with the eggs around them for Easter but I love these smaller more individual sized loaves from Seeded at the table. Aren’t they pretty. She says the eggs bake with the bread so you only have to color them before baking. I am going to make these for Easter. I love finding new recipes to keep the holidays special.

photo credit seededatthetable.com
photo credit seededatthetable.com

Italian Easter Bread

http://www.seededatthetable.com/2012/04/03/italian-easter-bread/

 

 

 

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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