Keto Low Carb Egg Muffins Breakfast Recipe is a perfect portable grab and go handheld breakfast as you are running out the door on a crazy morning. Pre-make a whole batch….. get creative with your ingredients: Meats, cheeses, and vegetables.
The Keto diet is one of the fastest-growing fad diets that is sweeping the country. It features low-carb, moderate fats and protein food options in order to encourage your body to burn more fat.
While low carb is not really anything new, those who have embraced its principles seem to be much more successful.
This recipe was designed to introduce the reader to a unique breakfast muffin that replaces flour batter with eggs to reduce the over carb count.
The recipe was written and shared with all of the readers in order to offer them a Keto-friendly option to traditional muffins.
The recipe includes a complete listing of all of the necessary things that are needed to be on hand in order to get started.
It also features an easy to read and follow step by step preparation guide that covers everything from start to finish.
Breakfast Egg Cups – 9 Ways:
SPINACH AND PARMESAN
SUN-DRIED TOMATO AND SPINACH
MUSHROOM, PEPPER & SPINACH
TOMATO SPINACH PARMESAN CHEESE
BROCCOLI AND CHEDDAR CHEESE
Click here to read about Keto Low Carb Egg Muffins Breakfast Recipe: