This Lavender Blueberry Jam Canning Food Storage Recipe was designed to introduce homesteading readers to a great recipe for making jam with a culinary creative twist.
Raw organic sugar
Lightly mashed blueberries
Calcium water see Pomona’s package directions
Sprigs fresh lavender tied in a bundle (or 2 tablespoons dried lavender tied in muslin bag)
Homemade jams and jellies are extremely popular among homesteaders and the frugal. It making them from many different combinations of fresh fruits, flowers, and other things.
Many of the fresh ingredients come directly from their backyard garden to ensure that they are both extremely fresh and safe.
The recipe was created and shared with everyone who is looking for a new variety of fresh, homemade jam to serve to their family.
The recipe is really easy to read and includes a complete list of everything that is needed to get started and also includes a complete, easy to follow preparation guide that describes all of the steps needed to make it.
Click here to read about how to make a batch of Lavender Blueberry Jam Canning Food Storage Recipe: