Every homesteader should learn how to butcher, smoke and can a whole fish to increase it’s flavor, reduce any waste and preserve for long term food storage.   As part of being a resourceful person that is building self sufficiency skill set, you better know what to do with it after you catch it, LOL ! It would have been wonderful to attend this workshop, but luckily the greatest parts were shared.
 If you were not lucky enough to be born into a living from the land type family, it’s not too late. Everyone starts the back to the basic journey at different points in their lives so let’s jump in and learn what we can.
The process of scaling, filleting, preserving, and smoking whole fish at home can be done with some detailed instructions.
Photo Source
.
