Recipes WIld FoodLearning to Forage: Blue Violet

Learning to Forage: Blue Violet

Well preserved has a nice article on edible blue violets. This is good one because it is that time of year when they are blooming in most areas of the country. So if you like to forage or would like to try it, find some pesticide free violets and add them to a salad or  sugar the blossoms to decorate baked goods.






The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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