RecipesLots and lots of Juicing recipes, everyday to ailment specific

Lots and lots of Juicing recipes, everyday to ailment specific

Recipes – Juicing and Juices – listed by what ailment they are good for.     We juice a lot at my house. Whenever we do vegetable juicing I always put the pulp in a freezer bag and freeze it. Then whenever I made soup I add some of the veggie pulp to my soup pot. Sometimes I am really surprised at how good it makes the soup taste. The pulp can be from a mix of carrots, kale, beets, rutabaga and any other veggies we have and throw in the juicer but the mixture gives the soup a flavor that tastes like I stewed veggies all day long to get that all day long soup flavor. I used to throw all the pulp on the compost but then I thought well all those peel probably have a lot of nutritional value left in them so lets give it a try. I am really glad I did because it really does wonders for a pot of soup and now we eat the entire vegetable.

30 Days of Juicing

photo credit
 williams sonoma



Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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