How to Make an Authentic Eierlikör – German Egg Liqueur

It resembles egg nog but is much thicker and creamier. Make some of this Eierlikor (German egg liqueur) for Easter and see how delicious it is. There is something to say about ethnic foods and drinks from places all over the world.

If you are someone who likes to try new things and are really into authentic German drinks then this recipe might just be right up your alley. The German Egg Liqueur is a unique drink that will remind you of Eggnog, but it much thicker.

This delicious recipe is from Texanerin Baking, who says “It is so creamy that you might need a bit of shaking and possibly a sip of rum – for the bottle, not the shaking person – to coax it out of a full bottle. You can drink it pure, enjoy it on top of ice cream or use it as ingredient for a variety of baked goods, cocktails and longdrinks.”

The recipe describes in detail all of the ingredients and other things you will need to have on hand and it also describes all of the steps you will need to follow in order to make it.

Benefits of reading the Homemade Recipes: How to Make an Authentic Eierlikör – German Egg Liqueur

Discover a unique tasting German holiday favorite that is similar to Egg Nog.
The article includes a recipe for the unique German drink that has a list of all of the ingredients that are necessary to make it.

The recipe also includes an easy to read and follow step by step preparation guide that tells exactly how to make it from start to finish.
There are several full-color pictures that help to provide a good visual reference of the recipe.

 https://www.texanerin.com/eierlikoer-german-egg-liqueur/