While the basic idea of how cheese is made is about the same, there are hundreds of different varieties of cheeses from all over the world. Whether you like your cheese soft or hard, mild or sharp you are likely to find one or more that will suit your fancy. One of those varieties of cheese is Camembert and it origins can be traced back to Normandy, France around the time of the French Revolution
This article about how to make Camembert cheese is from New England CheeseMaking Supply Company. As with most regionally made cheeses around the world, each have their own unique flavor, texture and of course background story. The Camembert cheese has a uniqueness that has made it a favorite in its native France and now you can follow this recipe and make it for yourself. Whether you are a notice or experience cheese maker, you can follow the recipe with little trouble.
Benefits of following the How to Make Camembert Cheese Recipe
The recipe includes a complete listing of all of the ingredients, supplies and tools needed.
It also includes a very detailed, step by step instruction guide to follow .
It also provides numerous full color photos that gives you a visual representation of the cheese making process.
