Food DehydratingMake Crispy Raw Crackers Using Your Juicing Pulp

Make Crispy Raw Crackers Using Your Juicing Pulp

Make crispy raw crackers using your juicing pulp. I know I try to use all of the vegetable pulp when I use my juicer because it is all the fiber from vegetables and our bodies really need it. I usually keep it in the freezer and add it to soups but this recipe for raw crackers that uses carrot and celery pulp along with soaked flax, pumpkin, sunflower and chia seeds and then has added seasoning to make them have a great Mexican flavor is an awesome idea.


You get all the pulp and healthy seeds and it is all raw so you have lost no nutrients from cooking. The mix is dehydrated to make it crisp. If you haven’t juiced carrots and celery or have switched to an extractor like I have and (I love it by the way, the entire fruit and vegetable gets emulsified to the point of being a puree and then what ever liquid or ice you add makes it thin enough to drink) and I love my smoothies with all the pulp in them, you can run some carrots and celery through a food processor to make these crackers. This recipe comes from Healthy Blender Recipes and if you are into raw food you should check out her site. She has tons of recipes that look so good I had a hard time choosing one, but I liked this one for using the pulp because I have a sneaking suspicion that a lot of folks throw out the pulp and that is such a waste.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.


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