Grab the dandelions while they are here and make dandelion honey butter. I make much more that the recipe calls for because it keeps well in the fridge and I know that once it get hot, the dandelions will quit blooming until the cool weather of fall. While most people can readily identify cultivated vegetables in a produce store or a garden, but chances are not many people know that there are dozens of varieties of wild plants that can be eaten in an emergency. This article was designed to introduce the readers to one of the more favored wild plants of today’s foragers.
This article is from Homesteading Hippy. The author is quite fond of the dandelion plant and all the things that can be made from the many edible parts of the plant. A big part of the article focuses on a favorite recipe for Honey Butter made from the dandelion plant.
Benefits of reading and following the Homemade Recipe: How to Make Dandelion Honey Butter
Use the recipe to make some new to serve to your family on their breakfast toast or muffin.
The recipe includes a complete listing of all of the necessary ingredients that are needed to get started.
It also includes an easy to read and follow step by step preparation guide that makes it easy to make.
The article includes a number of full-color pictures that were provided to deliver a good visual reference.