RecipesMake Your Own Old Bay Style Seasoning Plus a Recipe for Seafood...

Make Your Own Old Bay Style Seasoning Plus a Recipe for Seafood Stew

Make your own Old Bay style seasoning and save. Seasonings are a very important part of cooking and everyone who cooks their own food has favorite ones that they use when preparing meals.

Make Your Own Old Bay Style Seasoning Plus a Recipe for Seafood Stew

These seasonings are usually made up of a combination of spices that go together to create a unique taste when put on meats, soups, and salads. The great thing about seasonings is that they can always be adjusted. Depending on how the person that is using them feels like when they are preparing the food this seasoning can be used as a subtle flavor or add more for an intense flavor. This recipe was designed to introduce the reader to a homemade version of a popular seasoning called Old Bay.

This money saving recipe for Old Bay style seasoning is from, The Spruce. The recipe that was shared describes all of the things needed to prepare the seasoning and explains how really easy it is to make it. All of the information that went into was presented in a way that made it really easy to read and to understand.

Here is my favorite recipe for using Old Bay.

Seafood Stew
Serves 4 to 6

2 carrots sliced
2 large potatoes, cut into cubes
2 cloves garlic, minced
3 ears of corn, cut in half
8 ounces clam juice
6 cups tomato juice
1 pound white fish like (snapper, cod, halibut), cut into large pieces
1 pound shrimp, shelled and deveined
1 pound clams or mussels
3 tablespoons Old Bay Seasoning
1 teaspoon salt and 1 of pepper
Cook carrots, garlic and corn in tomato juice and clam juice till carrots are almost tender. Add potatoes and cook till tender. Add fish, shrimp and clams or mussels. Cook until clams or mussels start opening. Turn off heat. Serve with hot crusty bread.

Benefits of reading the Homemade Recipes: Make Your Own Old Bay Style Seasoning

Discover a really great tasting seasoning that is designed to go great with a wide variety of foods like seafood and other meats.
The recipe includes a complete listing of all of the necessary spices that will be needed to create the unique Old Bay taste.

It also includes an easy to read and follow step by step preparation guide that will need to be used to make it.
It also includes a recommended recipe on video that features the use of this seasoning.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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