DairyMake Your Own Halloumi Cheese

Make Your Own Halloumi Cheese

Learn how to make your own halloumi cheese that you can fry or grill without melting. Made from sheep and cows milk you can make it with your favorite mix of milks or just use cows milk. The milk is made without any acid of any kind so it doesn’t melt. You can grill it or fry it and the outside will sort of caramelize while the inside will soften but not melt. You can even stuff it. This cheese has been made in Cyprus going back many years and the names stems from there, it is also made in Greece and now in the middle east. If you would like to try your hand at making halloumi cheese you can get the tutorial from Cheese Making and check it out.



Click here to see how to make halloumi>>



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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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