Learn how to make your own halloumi cheese that you can fry or grill without melting. Made from sheep and cows milk you can make it with your favorite mix of milks or just use cows milk. The milk is made without any acid of any kind so it doesn’t melt. You can grill it or fry it and the outside will sort of caramelize while the inside will soften but not melt. You can even stuff it. This cheese has been made in Cyprus going back many years and the names stems from there, it is also made in Greece and now in the middle east. If you would like to try your hand at making halloumi cheese you can get the tutorial from Cheese Making and check it out.
Click here to see how to make halloumi>>
http://www.cheesemaking.com/Halloumi.html
