Food Storage and Survival website shares their method of dehydrating bananas.
My husband adores banana chips and I can never make enough to actually store them for any length of time. I do not use Fruit Fresh to keep them from browning though… I dip the cut banana slices into a lemon juice for just 2 seconds.
Click here to view picture tutorial:
http://foodstorageandsurvival.com/making-banana-chips-by-dehydrating-bananas/
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