Making Bark in your dehydrator.

Why Bark?

• When you cook and rehydrate Bark with other vegetables and meat, your backpacking meal turns into a thick stew with flavorful sauciness.
• Because you make Bark from starchy foods high in complex carbohydrates, your hearty meal will power you up the next mountain with calories to spare.
• Bark makes a great backpacking food because it weighs in at a couple of ounces per serving dry. Ten pounds of potatoes barks down to just eleven ounces.
• If you run out of fuel or water, you can munch on Bark dry. Bark will reconstitute right in your mouth. Pumpkin Pie Bark goes in like a chip and down like pie!

•  http://www.backpackingchef.com/food-dehydrator-recipes.html