This step by step tutorial of the making Cajun green onion sausage recipe from cuts of pork, seasoning spices, fresh picked vegetables and herbs. Make a double batch from the listed recipe, so you can freeze 1/2 pound packages for food storage to cook at later dates.

Cajun Green Onion Sausage

• 2 lbs of ground pork

• 2 Tablespoons of Cajun seasoning

• 2 teaspoons of granulated garlic

• 1/2 cup of chopped shallot greens

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http://cappyandpegody.blogspot.com/2011/03/making-cajun-green-onion-sausage.html
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