DairyMaking Cheshire Cheese

Making Cheshire Cheese

If you like to make cheese why not try making Cheshire cheese with this recipe. Cheshire cheese is one of Britain’s oldest cheese and while it looks like cheddar it is made differently and is a more crumbly cheese. It is also dyed so that it is orange. The aging time depends on the ripening you would like and can be as little as 3 to 5 weeks and up to 8 to 10 months.

Making Cheshire Cheese

This recipe is from Cheesemaking and sounds like it would be a good cheese. I don’t make this type of cheese but I do like to make paneer and mozzarella. I know some folks do like to make different cheese and some may find this one interesting. If you would like to try some other cheeses we have recipes for Cream Cheese, Edam, Brie, Mozzarella, which only takes 30 minutes and loads of others under the dairy category.

If you have goats and they produce too much milk, making cheese is a good way to use some of it. Cheese is pretty expensive in the stores so you might learn how to make some of your favorites to save money while still enjoying all the cheese that you like.. We use a lot of mozzarella at my house and it is super easy to make, it is great when you want fresh mozzarella.

Read more>>>>     https://www.cheesemaking.com/Cheshire.html

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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