Come take a look into the making of bacon from curing to cold smoking to create a delicious meat that can be smoked low and slow. Who doesn’t love bacon? There is just something about bacon that makes you want to wake up to that wondrous smell and devour as much of it as you can, especially when it’s made just right.
When it comes to the right bacon flavor that you love, you may or may not find it in the local supermarkets. In fact, some of you may find that the best flavor comes from curing and smoking your own bacon that you make within your own smoker. This gives you the freedom to create just the right flavor of saltiness and smokiness that soothes your soul and achieves the ultimate thrill for your taste buds.