Learn how to make homemade yeast for bread baking out of apples and then how to use your homemade yeast to make a starter dough for your bread. I had heard of making the starter for baking sourdough bread but it turns out that once you have your starter you can add salt to prevent the dough going sour.
I prefer my bread not sour. I know loads of folks love sourdough bread but I am not one of them. Well with this recipe I suppose if you wanted sourdough starter you could just leave the salt out. The starter lasts about a week and you need to add a pinch of salt on the days you don’t bake bread. This is how it was done in the old days and I found it very interesting. Article by Maud Spear on Ready Nutrition.
readynutrition.com
