How to Use a Mandoline (without cutting off a fingertip!)

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Everyday Food with Martha Stewart website shares some quick tips on how to use a Mandoline.

Mandolines are a handy tool for creating evenly thin slices of fruits and vegetables and when prepping food for water bath canning or every day cooking.

Click here to read the article:

http://everydayfoodblog.marthastewart.com/2013/02/how-to-use-a-mandoline.html

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