RecipesHow to Use a Mandoline (without cutting off a fingertip!)

How to Use a Mandoline (without cutting off a fingertip!)

Melissa Francis
By Melissa Francis
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Everyday Food with Martha Stewart website shares some quick tips on how to use a Mandoline.

Mandolines are a handy tool for creating evenly thin slices of fruits and vegetables and when prepping food for water bath canning or every day cooking.

Click here to read the article:

http://everydayfoodblog.marthastewart.com/2013/02/how-to-use-a-mandoline.html

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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