Very nice instructions from Matti Kaarts on how to make a curing chamber from an old fridge. If you are a hunter and wish to cure your own meats or if you just want to buy and cure your own meat theis is an inexpensive way to do it.
Once thats done Honest food has a whole list of cured meat recipes and how tos. It would be nice to make your own sausages, pate and other cured meats.
Meat Curing at Home – the setup
http://mattikaarts.com/blog/charcuterie/meat-curing-at-home-the-setup/
Charcuterie, recipes by Honest food
http://honest-food.net/cured-meat/
Meade TS33C-M Temperature and Humidity Sensor with LCD, White
Home Production of Quality Meats and Sausages
In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
