These mini apple pies recipe is a 5 star winner that will become a family favorite after the first bite. They are perfectly portioned and fabulous for eating freshly baked or frozen for later. This is wonderful served with a scoop of ice cream or packed in as a sweet treat in a spouse’s lunch box.
Tip: If you plan to bake mini apple pies and later freeze for long term storage: cook, let cool, place muffin tin in freezer for 45 minutes. Remove from muffin tin and store flatly in a zip lock bag.
Click here to read how to make mini apple pies recipe:
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