RecipesDelicious and Easy Mini Frittatas: A Perfect Breakfast Treat

Delicious and Easy Mini Frittatas: A Perfect Breakfast Treat

Breakfast just got a whole lot more exciting with these adorable and delicious Mini Frittatas. They are incredibly easy to make and perfect for a quick, nutritious meal. Whether you’re hosting a brunch or looking for a simple breakfast option, these frittatas are sure to impress.


  • 4 large eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon salt
  • Assorted mix-ins (cheese, vegetables, bacon/ham/sausage)
  • Grated Parmesan cheese (optional)


Mini Frittata

  1. Preheat your oven to 350°F and prepare a muffin pan with nonstick spray.
  2. Whisk together eggs, half-and-half, and salt. Distribute this mixture evenly among the muffin cups.
  3. Add your chosen mix-ins to each cup and top with Parmesan cheese if desired.
  4. Bake for 20-25 minutes until they’re puffy and golden brown.

These mini frittatas are not only a breeze to make but also customizable. Add your favorite ingredients to create your perfect breakfast bite. Serve them hot and watch them disappear in no time!

Enjoy these mini delights for a perfect start to your day! They are great for meal prep and can be stored for a quick grab-and-go breakfast throughout the week.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles