Breakfast just got a whole lot more exciting with these adorable and delicious Mini Frittatas. They are incredibly easy to make and perfect for a quick, nutritious meal. Whether you’re hosting a brunch or looking for a simple breakfast option, these frittatas are sure to impress.
Ingredients:
- 4 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- Assorted mix-ins (cheese, vegetables, bacon/ham/sausage)
- Grated Parmesan cheese (optional)
Method:
- Preheat your oven to 350°F and prepare a muffin pan with nonstick spray.
- Whisk together eggs, half-and-half, and salt. Distribute this mixture evenly among the muffin cups.
- Add your chosen mix-ins to each cup and top with Parmesan cheese if desired.
- Bake for 20-25 minutes until they’re puffy and golden brown.
These mini frittatas are not only a breeze to make but also customizable. Add your favorite ingredients to create your perfect breakfast bite. Serve them hot and watch them disappear in no time!
Enjoy these mini delights for a perfect start to your day! They are great for meal prep and can be stored for a quick grab-and-go breakfast throughout the week.