Homemade Napolitan Limoncello. I want to make limoncello and I don’t want to wait till summer so I am going to do it now in March.
I found this recipe from Midwestern exposure and it looks delicious. After reading her article I finally know why so many different limoncello offering I have sampled always tasted so different from what I have ever been offered by folks from Italy. Theirs is always so much more flavorful than others. Its the alcohol content. Thank you so much for that Midwestern exposure.
Napolitan Limoncello: A Family Recipe