No Tears Onion Cutting Simple Hack Tricks
This No Tears Onion Cutting Simple Hack Tricks will reduce watery eyes when chopping onions. The onion vapors rise in a strong forceful manner so taking these hacks to heart can seriously help.
How to Cut Onions Without Tears ? Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. … Lachrymatory-factor synthase is released into the air when we cut into an onion.
When it comes to making a wide variety of sauces most recipes include onions. Unfortunately, there is something about the onion when it is being cut open and then sliced and diced releases some sort of compound that inevitably causes you to immediately begin to produce copious amounts of tears.
Yellow onions popular in cooking are the biggest culprits, and sweet, mild Vidalia onions are the least likely to trigger tears.
Chill the onions in the freezer for 10 to 15 minutes before cutting them
Use a sharp knife
As soon as you cut an onion in half, turn both halves down on your cutting board
Run the vent hood
Cut the onion near hot running water or a cloud of steam
Cut the onion under water
Wear safety glasses
Cut on onions by a lit candle
Breathe through your mouth and stick your tongue out
After: Wash your hands thoroughly after chopping the onions to prevent exacerbation of the irritation. Flush your eyes with cool water or an eye wash rinse. Alternatively, blot your eyes and eye area with a damp, clean kitchen rag or paper towel to remove all residue of the gas.
The purpose of this article was to introduce the reader to a way to eliminate the cause of the tearing.
The homesteader of the article was looking to share some information for a method that they found that really does work to allow you to cut and dice as many onions in your kitchen without causes yourself to shed a bunch of unwanted tears.
The information in the article is presented in a way that makes it extremely easy to read and to understand.
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