Food Storage & SkillsNo-Cook Strawberry Peach Jam Recipe

No-Cook Strawberry Peach Jam Recipe

Freezer jam has always been a favorite way of making jam for me. I don’t mind canning jam but I think freezer jam retains more of the flavors of the fruit. It just tastes more like fresh to me. I used to make freezer jam when I was young, long before I worked up the nerve to can it. Still today I love freezer jam the best. I really can’t wait to make a batch or two of this strawberry peach jam with the recipe from Chef in training.

photo credit chef-in-training.com
photo credit chef-in-training.com

 

http://www.chef-in-training.com/2012/08/no-cook-strawberry-peach-jam/

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles