This recipe for nutty peach crisp is good any time of year. You can make it with fresh peaches in summer but it is really good made with canned peaches in winter. It is good with the pecans but we also love it made with walnuts. You can make it with either or change it up each time. Anyway you make it the dish come out delicious. Fruits are a blessing of nature. They are not only good for satisfying your sweet tooth but do so in a healthy manner. Moreover, one can use them quite creatively to make various recipes and drinks. They are very useful in the summers but some fruits are specifically great for winters. Fruit production does depend on season and climate so it is possible that some fruits may not be available locally. However, canned fruits solve that problem to some extent.
On the other hand, it is not really preferable to eat canned fruits as they don’t have that same taste as the original. As mentioned earlier, there are many ways to be creative with fruits. One such way is to prepare fruit crisps. A fruit crisp is very similar to a crumble. The name crumble originates from Britain but both consist of fresh fruits topped with a streusel like topping, which get baked until the fruit is cooked. In this post from the Sally’s Baking Addiction, the author has outlined a recipe for a peach pecan crisp. The author shares how a fruit crisp in the summer season has been her family tradition. You can try it with a scoop of vanilla ice cream.