Delicious Oatmeal Pie Shell Crust Vintage Baking Recipe is a creative culinary twist from the past that needs to make a serious come back in pie-making. It’s very crumbly, tastes like a buttery oatmeal cookie shaped into a pie crust.
1/4 cup flour
1/2 chopped nuts
1/2 cup margarine
2 tablespoons sugar
1/2 cup one-minute oatmeal
1. Combine ingredients in a large bowl and mix well to form a soft dough.
2. Press firmly on bottom and sides of a 9-inch greased pie pan. Do not press on the rim.
3. Bake in 375-degree oven 12-15 minutes until golden.
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