Old Fashioned Peach Sherbet Ice Cream Vintage Recipe

This Old Fashioned Peach Sherbet Ice Cream Vintage Recipe the best way to add the sweet flavor and aroma of ripe white peaches into your favorite dessert. Peach sorbet for a delicious frozen treat that’s perfect for summer.

Ingredients:

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2/3 cup sweetened condensed milk

1/3 cup lemon juice

1/4 cup peach syrup or cold water

2 tablespoons melted butter or margarine

1 1/2 cups peach fruit pulp

1/8 teaspoon salt

2 egg whites stiffly beaten

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Directions:

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1. Combine milk, lemon juice, peach syrup, and melted butter.

2. Add peach pulp and salt and fold in stiffly beaten egg whites.

3. Pour into refrigerator tray and freeze until partially set. T

4. Turn into a chilled bowl and beat until smooth but not melted.

5. Return to refrigerator tray and freeze (about 3 hours).

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Preparation time: 25 min.

(3 hrs. for freezing)

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Serves: 6-8

156 cal. per serving

Source of vitamins A, C

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Tested in THE AMERICAN HOME KITCHEN