This old fashioned Russian red cabbage sauerkraut recipe is a flavorful culinary adventure into another culture. Ira from Москва Russian Federation shares this traditional old fashioned recipe. You will read some insightful comments in the introduction of the recipe about what is it is like shopping in the market for the ingredients.

Eating sauerkraut is incredibly good for the health of our bodies. The simple fermentation process has amazing immunity building properties because of the natural probiotics (live bacteria) it creates as the cabbage ferments. The probiotics replenishes the good bacteria in a person’s digestive tract to help stop the growth of bad bacteria.

Just so you know store bought sauerkraut most of the time does not have good live bacteria because the pasteurization process actually kills the good live bacteria (probiotics).

Click here to read about how to make an old fashioned Russian red cabbage sauerkraut recipe:

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