Oopsie Bread Recipe For No Carb High Fat Eaters and Diabetics
Have you heard of the no carb,high fat method of eating real food while improving your health and weight. Here is a lot of information on this method and also a recipe for a bread substitute called Oopsie bread. This is a neat recipe for a bread substitute. Oopsie bread is made without carbs that can be eaten in many ways.
You can eat it as bread or buns for burgers or hot dogs and even as a swiss roll with whipped cream and fresh fruit in it. There is no wheat or any other grain in Oopsie bread so it should be good even for diabetics to eat. Get the recipe from Diet Doctor. It is about half way down the page and the info on the page is good information for folks that are interested in the low carb, high fat method of eating.
If you wish to make a low carb baking powder for this recipe you can make a low carb version using the following conversion:
1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.(Wiki)
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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