Make these orange bunny rolls a day or two ahead of time and you can offer them for breakfast or brunch on Easter. With the cardamom spice in them they are totally delicious, I love cardamom and it goes really well with the orange flavor. While these are great for Easter the flavor would be good any time, I think you could leave off the tails and just make the rolls into twists. Once baked you can choose between orange or lime icing to drizzle on them, yummy. Budget Gourmet Mom’s recipe found on Hood Legal.
