HolidaysOrange Cardamom Bunny Rolls

Orange Cardamom Bunny Rolls

Make these orange bunny rolls a day or two ahead of time and you can offer them for breakfast or brunch on Easter. With the cardamom spice in them they are totally delicious, I love cardamom and it goes really well with the orange flavor. While these are great for Easter the flavor would be good any time, I think you could leave off the tails and just make the rolls into twists.  Once baked you can choose between orange or lime icing to drizzle on them, yummy. Budget Gourmet Mom’s recipe found on Hood Legal.

Orange Cardamom Bunny Rolls
budget gourmet mom

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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