The Homestead Survival Blog

Freezing Ripe Peaches For Later Use

Nothing is as satisfying as eating ripe fresh fruits straight out of hand. However, during those times when this is far from possible, freezing your fruit is your next best option. Freezing fruits is...

Two Crust Fruit Pastry Pie Simple Vintage Recipe - Chicken Pot Pie - Old Fashioned Baking - The Homestead Survival

Two Crust Fruit Pastry Pie Simple Vintage Recipe

This Two Crust Fruit Pastry Pie Simple Vintage Recipe is a simple versatile recipe makes a beautiful, old-fashioned double-crust pie, follow the basic instructions. These crusts work for sweet pies or for savory dishes...

Easy Cucumber and Tomato Salad in a Jar

Eating salad a day offers greater benefits based on a study. It was found that those who eat raw vegetables with salad dressing as well as salads have high levels of vitamins E, C,...

Make Your Own Bee Hive Smoker

The bee smoker, according to Honeybee Conservancy, is one of the most important parts of the tool kit of any beekeeper. Even if your bees are gentle and you seldom feel the need to...

Canning Hot Pepper Infused Mustard

One of the known condiments across the globe, mustard is made from mustard plant’s seeds. The ground, whole, bruised or cracked mustard seeds are combined with vinegar, water, wine, lemon juice or some liquid,...