Peanut Butter And Banana Chia Seed Pudding

I like using chia seeds in puddings because it thickens them without any other thickeners and because they have both omega-3 and omega-6 acids as well as fiber, protein and antioxidants making your puddings a lot healthier. This recipe is a good one because it has no added sweeteners. Just an overripe banana because it is sweeter. Suburban Soapbox shares the recipe. For even more chia seed pudding recipes check out Banana Split, Fig & Kiwi flavors.

Click for recipe:
http://thesuburbansoapbox.com/2014/01/27/banana-peanut-butter-chia-seed-pudding/

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