DessertsPeanut Butter And Banana Chia Seed Pudding

Peanut Butter And Banana Chia Seed Pudding

I like using chia seeds in puddings because it thickens them without any other thickeners and because they have both omega-3 and omega-6 acids as well as fiber, protein and antioxidants making your puddings a lot healthier. This recipe is a good one because it has no added sweeteners. Just an overripe banana because it is sweeter. Suburban Soapbox shares the recipe. For even more chia seed pudding recipes check out Banana Split, Fig & Kiwi flavors.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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