RecipesPerfect Homemade Pizza Crust, Tips and Tricks

Perfect Homemade Pizza Crust, Tips and Tricks

This is a great article and I have used her recipe for pizza dough and it is am easy to use recipe and makes a great crust. I love that I can double or even triple the recipe and then freeze 2 parts of it. That way I only make dough once for 3 pizza nights.

   The only thing I changed from what Annies eats does is when I go to brush the edges with the olive oil, I first mix in a little garlic powder. We love the garlicky tasting edges.

photo credit  kamuelaboy
photo credit kamuelaboy

Perfect Homemade Pizza Crust, Tips and Tricks 




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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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