Recipe for a pizza crust that you can make and use right away or freeze to use another day. Annies Eats shares the recipe. We like to make barbque chicken pizza. you cook 2 diced chicken breasts in a skillet with a smidge of olive oil then add halfcup of your favorite bar b que sauce. We like Sweet Baby Rays, let it get hot then turn the flame off. Roll out your pizza dough and place it on a cookie sheet. Add a very thin layer of bar b que sauce to the top of the dough. The add the diced chicken and spread it all over. Sprinkle with chopped green onions and if you like spicy add sliced jalepenos. Cover with mozzerella and bake at 400 till the cheese is the golden color you prefer. Yummy.
http://www.annies-eats.com/2010/04/29/perfect-homemade-pizza-crust-tips-and-tricks/
