RecipesPickled Corn with Red Onions and Cilantro

Pickled Corn with Red Onions and Cilantro

A Southern Soul shares her recipe for pickled corn with red onions and cilantro. You don’t have to can it either. Just make it and put it in the fridge. She says it will keep up to a month. I don’t think it will keep that long at my house. I think first taco night and that stuff is going to disappear. Yummy

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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