Wild Food and Recipes blog shares how to use our wild food finds ( Dandelion Buds ) in new and interesting ways to tempt our taste buds.  I personally have never had pickled dandelion buds but this spring I will be rushing to try them.

Click here to read:

http://www.wildfoodandrecipes.co.uk/2010/06/pickled-dandelion-buds-three-ways.html

Look below to look at different Wild Food Foraging Books & DVD’S if your interested in learning how and which plants are edible.

The Forager’s Harvest DVD: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Wild Table: Seasonal Foraged Food and Recipes