Here is a flavorful way to make a batch Pickled Green Onions recipe that is stored in your refrigerator. This mason jar of goodness can be ready is twelve hours but is better when you give it anywhere from three to days to infuse the flavor into the green onions.
They make an excellent garnish beside a meat dish.
Click here to read about how to make a batch of Pickled Green Onions recipe:
http://www.theeasyhomestead.com/pickled-green-onions/
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