Mm. These pickled jalapenos are so good with any main dish if you want a little kick. I know I grew up thinking pickles were a good side for sandwiches but after I tried pickled jalapenos I was hooked. I really like the carrots pickled with them because with them you get the sweet of the carrot and the spice of the jalapeno.
Try this in an Italian beef sandwich next time you have one, absolutely delicious.
No recipes has the recipe for this and you don’t have to can them. They said the peppers will keep for a long time in the fridge.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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