Pineapple Cream Cheese Cake Old Fashioned Vintage Recipe

Ingredients:

20 graham crackers, finely crushed

1/4 cup butter, softened

2 (3-oz.) packages of Cream Cheese, softened

1 (15 oz.) can Eagle Brand Sweetened Condensed Milk

2 eggs separated

2 tablespoons sugar

1 teaspoon vanilla extract

1 1/2 teaspoons cornstarch

1 1/2 cups canned crushed pineapple with juice

1 1/2 tablespoons lemon juice

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Directions:

1. Mix crumbs with butter; press into 8-inch square baking dish. Beat cheese until creamy. Add Eagle Brand and egg yolks; blend thoroughly. Beat egg whites until foamy; gradually add sugar; beat until soft peaks. Carefully fold egg whites and vanilla into Eagle Brand mixture. Pour into dish. Bake in the oven (350° F.) 35 min. Cool. Mix pineapple, cornstarch and lemon juice in a saucepan. Bring to boil; simmer, stirring constantly, 10 min. Cool. Spread on cake.

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As an added bonus, You may want to take a peek at the article “A modern take on the similar recipe “PINEAPPLE SUNSHINE CAKE”:

https://www.gonnawantseconds.com/pineapple-sunshine-cake/