This Pineapple Cream Cheese Cake Old Fashioned Vintage Recipe is the kind of sweet treat that can transport you back to your Grandmother’s kitchen with a single bite.
20 graham crackers, finely crushed
1/4 cup butter, softened
2 (3-oz.) packages of Cream Cheese, softened
1 (15 oz.) can Eagle Brand Sweetened Condensed Milk
2 eggs separated
2 tablespoons sugar
1 teaspoon vanilla extract
1 1/2 teaspoons cornstarch
1 1/2 cups canned crushed pineapple with juice
1 1/2 tablespoons lemon juice
1. Mix crumbs with butter; press into 8-inch square baking dish. Beat cheese until creamy. Add Eagle Brand and egg yolks; blend thoroughly. Beat egg whites until foamy; gradually add sugar; beat until soft peaks. Carefully fold egg whites and vanilla into Eagle Brand mixture. Pour into dish. Bake in the oven (350° F.) 35 min. Cool. Mix pineapple, cornstarch and lemon juice in a saucepan. Bring to boil; simmer, stirring constantly, 10 min. Cool. Spread on cake.
As an added bonus, You may want to take a peek at the article “A modern take on the similar recipe “PINEAPPLE SUNSHINE CAKE”:
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