Pineapple Cream Cheese Cake Old Fashioned Vintage Recipe

This Pineapple Cream Cheese Cake Old Fashioned Vintage Recipe is the kind of sweet treat that can transport you back to your Grandmother’s kitchen with a single bite.

Pineapple Cream Cheese Cake Old Fashioned Vintage Recipe

Ingredients:

20 graham crackers, finely crushed

1/4 cup butter, softened

2 (3-oz.) packages of Cream Cheese, softened

1 (15 oz.) can Eagle Brand Sweetened Condensed Milk

2 eggs separated

2 tablespoons sugar

1 teaspoon vanilla extract

1 1/2 teaspoons cornstarch

1 1/2 cups canned crushed pineapple with juice

1 1/2 tablespoons lemon juice

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Pineapple Cream Cheese Cake Old Fashioned Vintage Recipe

Directions:

1. Mix crumbs with butter; press into 8-inch square baking dish. Beat cheese until creamy. Add Eagle Brand and egg yolks; blend thoroughly. Beat egg whites until foamy; gradually add sugar; beat until soft peaks. Carefully fold egg whites and vanilla into Eagle Brand mixture. Pour into dish. Bake in the oven (350° F.) 35 min. Cool. Mix pineapple, cornstarch and lemon juice in a saucepan. Bring to boil; simmer, stirring constantly, 10 min. Cool. Spread on cake.

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As an added bonus, You may want to take a peek at the article “A modern take on the similar recipe “PINEAPPLE SUNSHINE CAKE”:

https://www.gonnawantseconds.com/pineapple-sunshine-cake/

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