RecipesPizza In A Cast Iron Skillet

Pizza In A Cast Iron Skillet

Do you use your cast iron for almost everything that calls for a skillet? I know I do, or thought I did until I saw pizza in a cast iron skillet.

Pizza In A Cast Iron Skillet

Now that I have made pizza in a cast iron skillet I think I can say that yes I use a cast iron skillet for everything. I can also say that made in a cast iron skillet is the best pizza ever. The crust is perfectly crisp. Another thing that we love about it  in a cast iron skillet is that the pizza stays piping hot until we have eaten it. A pizza stone helps some bet being down in the skillet really helps to keep it warm. I take it out to the cutting board and slice it then put it right back into the skillet to stay warm.

Another thing that is really great about cast iron is when you have left over pizza and you want to heat it up. If you heat it in the microwave your crust will not be crispy but if you heat it in your iron skillet it will crisp right back up and taste like you just made it. I make both pepperoni and barbecue chicken pizza in my iron skillet and they both turn out delicious. Sweet As A Cookie shares this recipe for pizza in an iron skillet, and I am sure you will love it too.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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