RecipesPolenta Bites Crisp And Delicious

Polenta Bites Crisp And Delicious

This recipe for polenta bites is so delicious you will want to make them again and again. They are rolled in italian breadcrumbs and cornmeal and then fried till crispy, yet the inside stays nice and creamy and you can add cheese or chilis or pretty much whatever you might like to the polenta before rolling the balls for a different flavor each time you make them. My favorite is to add fresh grated parmesan and diced green chilis, so yummy. No Whey No Cow shares the recipe.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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