Pre order 2016 new BALL book of canning and preserving book for a huge discount and add this to your bookshelf of homesteading books. This huge comprehensive guide of canning is filled with so much information on many of the most popular methods of canning.

Whether you are talking about fresh picked vegetables, fruits, herbs or even aged meats you preserve all of the freshness by using one of the many types of canning methods. Most of the canning methods are really easy to do and depending on the recipe you are use for canning.

This insightful book hopefully can inspire homesteaders to fill their food pantry with mason jars full of a bountiful garden harvest.

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It is put together by the company that makes the Ball brand of glass jars, which is one of the most preferred brands for canning. One of the benefits of growing your own foods is being able to provide the healthiest diet for your family. It covers a wide range of topics including a number of the top methods used by people all over the country.

Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman’s Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha.

The benefits of reading The All New Ball Book of Canning and Preserving 2016

● Learn about all of the best canning methods from the foremost experts in canning

● It goes into great detail to cover most of the ways to preserve your favorite fresh foods

● It includes many easy to read and follow step by step instructions

● It includes dozens of full color photos and diagrams that depict several important points of canning

Click here to read about how to Pre order 2016 new BALL book of canning and preserving book:

The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes