How to Make Hummus 5 Ways Recipe is creative varieties of a creamy smooth dip of Middle Eastern cuisine. Vegetarians seem to enjoy this appetizer snack dip.
Hummus is one of the best and most delicious recipes in the world. It has an Arabic origin, but its acceptance has spread beyond the borders of the Middle East. It is more of an idea than a recipe because people prepare it in different ways as there is no fast rule about it. The essential ingredients are chickpeas, tahini, lemon juice, salt and olive oil.
Apart from these basic ingredients, you can choose anything you like to add. You can decide to add beet, roasted red pepper, pumpkin, black bean or spinach and split pea.
This meal has proven that the taste of a meal does not depend on the number of minutes or hours it takes to prepare it.
Hummus takes less than thirty minutes to be prepared, but it comes it is delicious.
Ingredients for Basic Hummus Recipe:
2 cans of chickpeas (garbanzo beans)
1/4 cup Tahini
3 tablespoon lemon juice
2 cloves of garlic
2 tablespoon olive oil
It has been discovered that people who do not like canned meals are not able to withstand canned chickpeas due to its final product. This shows the extent to which it seems irresistible, and it is also found in almost all grocery stores. It is also important at this point to state that the taste you get is determined by the additional ingredients you add and also how you add them.
The proportion of the ingredients and the timing are very crucial as well.
This recipe is aimed towards providing five ways of preparing a very delicious hummus recipe that no one can resist.
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