Until vegetables and fruits were available year-round at grocery store, root cellars play an important role in one’s daily life. These days, backyard gardeners are rediscovering the benefits of root cellar, which can be used as a pantry for long-term storage of potatoes and apples.
Even if classic root cellars were dug to hillsides, there are some casual ways to achieve the same results. Regardless of your approach to make one, keep such considerations in mind as you work in ensuring your purchased or grown produce lasts as long as possible during winter season.
Root cellars are basically the stars when it comes to providing the right humidity and temperatures to preserve nutrients and life of your fresh foods. Raw foods provide health benefits, which cooked ones cannot sometimes offer.
However, before you use a window well root cellar, you must know that there are various kinds of produce with different storage needs. If you are serious in creating root cellars, research recommendations for particular vegetables and fruits you plan in keeping there.
With general advice, you must be on your way to worth of fresh and healthy eating during winter.
If you like to know how to build and use a window well root cellar, Rick of Our Stoney Acres has some tips for you.
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