CanningPreserve Grape Leaves For Use Later

Preserve Grape Leaves For Use Later

If you have access to grape leaves, the time to harvest them for preserving is nearing the end. As the season progresses they will get tough. If you like stuffed grape leaves you can harvest the leaves now while they are tender and preserve them either in the fridge or canned for the pantry shelf.

Preserve Grape Leaves For Use Later

That way when you want to make stuffed grape leaves you will have the leaves to stuff. The instructions for preserving them is from My Pantry Shelf and they even share a recipe for dolmas (stuffed grape leaves). A lot of places make dolmas. They are popular in the middle east and Greece also make them. They are usually stuff with rice and herbs and for meat lovers they will have lamb or ground beef with the rice. You can buy them is some places canned but they do not even begin to compare to freshly made stuffed grape leaves.

By preserving your grape leaves now while the grape leaves are tender and perfect for stuffing you will be able to make you stuffed grape leaves at different times of the year. Some serve them as an appetizer and others as part of the main course. I love them made with ground beef.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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