Food Storage & SkillsHow to Preserve Homegrown Herbs with Sea Salt: In the Pantry

How to Preserve Homegrown Herbs with Sea Salt: In the Pantry

Paige Raymond
By Paige Raymond
0

Pure Grace Farms shares a way of preserving your herbs so you can use them for cooking or to make body scrubs. Sea salt is much healthier than table salt so these would be good to season food with.

photo credit puregracefarms.com
photo credit puregracefarms.com

 

http://puregracefarms.com/summer-in-the-pantry/how-to-preserve-herbs-with-sea-salt/

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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